Dill Cucumber Pickles

Ingredients:

2 dill flowers
2 garlic cloves, peeled & halved
1 1/4 lbs. (8-10) pickling cucumbers
6 long sprigs fresh dill
1 tbsp coarse kosher salt

Directions:

Put dill flower and garlic in bottom of mason jar; add the cucumbers, put sprigs of dill in center of cucumbers, add salt, fill jar with half boiled water that is now cool, and half vinegar to within 1/8th of top. Put on seal and ring, shake to dissolve salt, set upside down on counter away from sunlight and heat. Let sit 4-5 days flipping the jar either upright or upside down each day. Let sit upright 2 more days then refrigerate.

Lasts about 6 months.

Related Articles BBQ Ribs BBQ Sauce Beef Jerky Patriotic Table Decorations Fourth of July Picnic Party